Cook - Intermediate Line

Hyatt Hotels Corp

  • MT
  • 6 days ago

    Highlights

    Share Cook - Intermediate Line on LinkedIn Tweet Cook - Intermediate Line Share Cook - Intermediate Line on Facebook Share Cook - Intermediate Line via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

    Numbers & Facts

    LocationMT

    Description

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    Cook - Intermediate Line

    Hyatt Place

    CA - ON - Mississauga

    Intern

    Hourly/Entry Level Employee

    Full-time

    22.00 Hourly Canadian Dollar (CAD) pay basis

    Req ID: MIS000316

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    Summary

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

    An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

    View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

    Qualifications

    • Refined verbal communication skills.
    • 2 years of previous line experience preferred.
    • Culinary degree or related hotel experience is preferred.
    • Candidate should be able to perform all basic cooking skills.
    • Able to work single station in the kitchen.
    • A true desire to satisfy the needs of others in a fast-paced environment.
    • Ability to stand for long periods of time.

    This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

    Apply

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