Cook II
Location: St. Louis, MO
Pay Range: $18.00 – $23.00 per hour
Needs: Must be ServSafe Certified. Must be able to work
8-hour shifts: 5:30am-2pm and 10:30am-7pm.
.A per-diem (or as-needed) cook is a culinary worker hired on a day-to-day or temporary basis rather than for a fixed schedule. They are called in specifically when needed, such as for busy shifts, to fill in for sick, full-time staff, or to handle special events
The Sisters of Mercy are seeking a dependable and experienced Per-Diem Cook II to support daily Vacations, and various scheduling needs for meal preparation in a mission-driven, community-focused environment. This role is ideal for someone who takes pride in quality food, safe kitchen practices, and serving others and needs additional meaningful, part-time work.
Prepare and cook meals according to planned menus and dietary needs
Assist with food prep, baking, serving, and stocking
Maintain cleanliness, food safety standards, and temperature logs
Support dining room service for Sisters, employees, and guests
Follow proper food rotation, storage, and sanitation procedures
Step in as lead for the dietary department when the manager is not present
Work a rotating schedule, including weekends and holidays
High school diploma
Minimum of 3 years of food service or cooking experience
Ability to work independently and as part of a team
Strong attention to detail and time management skills
Comfortable operating kitchen and dishwashing equipment
Commitment to safety, cleanliness, and respectful service
Background in healthcare, residential, or faith-based settings
Appreciation for mission-driven or community-focused organizations
Stable schedule in a respectful, values-based environment
Meaningful work serving a close-knit community
Competitive hourly pay within a supportive organization
Comprehensive Benefit Package
If you’re a skilled cook who values teamwork, service, and consistency, we’d love to hear from you.