Cook II- Breakfast Shift

Description

Early Morning Cook

• Essential Job Functions:•  Follows recipe specifications and maintains high quality and consistency.•  Cooks in high volume and high quality environment.•  Works from production sheets & recipes.•  Has knowledge of basic soup and sauce production.•  Follows directions of Sous Chef or Lead Cook (Cook III).•  Works cooperatively with others under high stress.•  Assists with food preparation.•  Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.•  Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)•  Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.• Other Job Functions:•  Performs miscellaneous duties as assigned or directed by a Chef.•  Keeps and uses rotated food items using FIFO method (First In, First Out).•  Keeps refrigerators and dry storage clean & organized.• Job Qualifications:•  Experience Required: Six months previous experience in kitchen production.•  Education Required: High school diploma or equivalent preferred.•  Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.