Cook IEmployment Type: Full-Time
Location: Fort Stewart, GA
Position SummaryPrepare ingredients and assist with meal production while maintaining high standards of food quality, cleanliness, and safety.
Key Responsibilities- Prepare food according to recipes
- Portion and plate meals
- Maintain clean workstations
- Operate kitchen equipment safely
- Follow sanitation guidelines
Qualifications- Commercial kitchen experience preferred
- Ability to work in a fast-paced environment
- Knowledge of safe food handling practices
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