Cook I

Key Responsibilities Prepare food according to recipes. Operate kitchen equipment safely.

Cook IEmployment Type: Full-TimeLocation: Fort Stewart, GAPosition SummaryPrepare ingredients and assist with meal production while maintaining high standards of food quality, cleanliness, and safety.Key Responsibilities

• Prepare food according to recipes
• Portion and plate meals
• Maintain clean workstations
• Operate kitchen equipment safely
• Follow sanitation guidelines

Qualifications

• Commercial kitchen experience preferred
• Ability to work in a fast-paced environment
• Knowledge of safe food handling practices

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