Main Responsibilities of a Cook:
Learn our Recipes and Building Charts to prepare our menu items to our specification
View Serve Safe video and worksheet to understand safe food handling and sanitation procedures
Work as a team with managers and other team members
Build perfect plates - Hot Food Hot - Cold Food Cold
Cooks Job Description:
We are looking for positive and friendly individuals that enjoy working with people in a team driven environment to provide delicious wholesome food to our guests.
We love what we do and enjoy working with like minded individuals to provide our guests with the best dining experience in our community. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out.
Some Responsibilities
Smile and be friendly.
Maintain a safe, clean and sanitized work area at all times.
Safety is everyone's priority - Report any unsafe conditions or needed repairs to equipment to management immediately.
Work together as a team
Everything has a place - Always put things back where they live
Know and follow our recipes and building charts to produce consistent and delicious food.
Always date, label and rotate all food items.
Set up line stations using charts and break down line stations as required
Prepare backups for line stations
Always use oldest date first and check for freshness before using
Communicate all guest allergy concerns to the other cooks so everyone is aware.
Help others when needed - teamwork
Always be respectful to other team members
EOE
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Referral program