Cook Helper/Cashier (6 hpd) -Roosevelt Middle School

Cook Helper/Cashier (6 hpd) -Roosevelt Middle School JobID: 6367 Position Type: Food Service/CooksDate Posted: 9/14/2026Location: Roosevelt Middle SchoolDate Available: 26-27 Closing Date: 09/21/2026 Additional Information: Show/HideWho We Are:The Springfield City School District, home to The John Legend Theatre, is seeking a Cook Helper/Cashier (6 hpd) for Roosevelt Middle School for the 2026-2027 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats!As a Cook Helper/Cashier you are required to:Have a High School diploma or equivalentHave experience in a volume production kitchen environment (preferred)Be flexible in your work schedule and be willing to attend/participate in professional development sessionsBe willing to serve on teamsHave the ability to relate to and teach students with diverse backgroundsDemonstrate enthusiasm in your roleAs a Cook Helper/Cashier you will:Takes direction from the Head Cook in the assigned kitchenPrepares food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School DistrictAdheres to the cashier standards of operations, reporting and maintenanceFollows the systems that are utilized to maintained compliance with all regulatory agency requirementsOperates all equipment according to the standard operating procedure for safety and efficiencyServes as a contact at the assigned school for issues that may arise. Reports all issues to the Head Cook within a timely mannerHelps prepare a monthly inventory when needed under the supervision of the Head CookCompletes daily, weekly, and monthly paperwork as requiredHelps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and suppliesWork as cashier on a regular basis, or when neededWhat We Offer:As a contracted employee, this position works 6 hours per day, 188 days per contracted year. Monday - Friday, 8:00 am - 2:00 pm or as assignedStarting salary is $18.68 per hour.All employees receive professional developmentSalary and other details available online at: https://www.scsdoh.org/cms/lib/OH02215834/Centricity/Domain/2212/SEUSS%20Final%20Contract%202021-2023%2006232021%20Original%20Docusign.pdf$1,500 bonus paid in November