| Location | OR |
Key Responsibilities
Prepare and cook meals in accordance with menus, special diets, and food safety standards
Assist in food prep, portioning, and plating during meal service
Set up, serve, and clear resident dining areas
Wash dishes, utensils, and kitchen equipment
Maintain clean and sanitary food prep, serving, and storage areas
Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed)
Monitor kitchen inventory and communicate needs to supervisor
Ensure timely meal delivery and provide courteous, respectful service to residents
Qualifications
Previous experience in cooking or food service preferred, especially in senior care or healthcare
Must have or be able to obtain a valid Oregon Food Handlers Card
Basic knowledge of food safety and sanitation regulations
Ability to follow recipes, dietary guidelines, and resident meal preferences
Strong teamwork and communication skills
Physically able to stand for long periods and lift up to 40 lbs
Dependable, detail-oriented, and compassionate toward older adults
Schedule & Compensation
Shifts vary and may include mornings, evenings, weekends, and holidays
Hourly wage is based on experience
Opportunities for cross-training and advancement
Why Join McKay Creek?
Make a meaningful impact in the lives of seniors
Work with a supportive and caring team
Enjoy a positive, community-oriented workplace culture
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.