Cook

Gateway Regional Medical Center

  • Granite City, IL
  • 8 days ago
  • $15–$22.50 Per Hour
  • Full-time

Highlights

At Gateway Regional Medical Center, our Food & Nutrition Services team is committed to providing nutritious, high-quality meals that promote healing and enhance the patient experience. If you have a passion for cooking, enjoy working in a fast-paced environment, and take pride in creating meals that make a difference, we'd love to have you join our team!️

Numbers & Facts

LocationGranite City, IL
Job TypeFull-time
Salary$15–$22.50 Per Hour

Description

‍ Cook Up a Career That Makes a Difference.CookGateway Regional Medical Center | Granite City, IL Pay Range: $15.00 - $22.50 per hour Schedule: Full-TimeEvery Meal Matters. Every Recipe Supports Healing.At Gateway Regional Medical Center, our Food & Nutrition Services team is committed to providing nutritious, high-quality meals that promote healing and enhance the patient experience. As a Cook, you'll play an essential role in preparing fresh, flavorful meals for patients, visitors, and employees while maintaining the highest standards of food quality and safety.If you have a passion for cooking, enjoy working in a fast-paced environment, and take pride in creating meals that make a difference, we'd love to have you join our team!️ Why Choose Gateway Regional Medical Center?Competitive Pay $15.00 - $22.50 per hourOutstanding BenefitsMedical, Dental & Vision Insurance View GuidePaid Time Off (PTO)401(k) Retirement PlanEmployee Assistance Program (EAP)Life Insurance & Disability CoverageA Workplace That Values YouSupportive leadership and team-oriented cultureOpportunities for career growth and advancementMeaningful work that directly impacts patient careStable employment with one of the region's trusted healthcare providersServe a community where you can truly make a lasting impact.What You'll DoAs a Cook, you'll prepare nutritious, appetizing meals while ensuring the highest standards of food quality, sanitation, and safety.Your responsibilities will include:‍ Preparing and cooking meals according to standardized recipes, production schedules, and therapeutic diet requirements Ensuring food is prepared, portioned, and presented with quality and consistency️ Monitoring and documenting food temperatures to maintain food safety standards Receiving, storing, rotating, and managing food inventory using FIFO guidelines Maintaining a clean and sanitized kitchen, equipment, and food preparation areas️ Assisting with patient meal service and cafeteria food production as needed Collaborating with dietary staff to ensure timely meal preparation and exceptional customer service️ Following all food safety, sanitation, infection prevention, and regulatory guidelinesWhat We're Looking For High School Diploma or GED preferred Food Handler Certification required within 7 days of hire Previous cooking experience in a restaurant, healthcare, school, or institutional setting preferred Knowledge of food safety and sanitation practices Ability to prepare meals in a fast-paced, high-volume kitchen Strong teamwork, communication, and organizational skills Ability to stand for extended periods and lift up to 50 poundsWhy Your Work MattersA nutritious meal can provide comfort, promote healing, and brighten someone's day. Every meal you prepare supports our patients on their road to recovery while providing exceptional dining experiences for visitors and employees.At Gateway Regional Medical Center, your culinary skills help nourish our community-one meal at a time. Ready to Join Our Team?If you're looking for a rewarding career where your passion for cooking has a meaningful impact, Gateway Regional Medical Center is the place for you.Apply today and become part of a team that's committed to serving our community with compassion, quality, and excellence-one meal at a time!

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