We are seeking an experienced and dependable Cook to join our school food service team. The ideal candidate will have cooking experience, enjoy working in a fast-paced environment, and be committed to preparing nutritious, high-quality meals for students.
Schedule and Benefits
- Monday through Friday, day shift
- Approximately 6–8 hours per day
- No weekends or holidays
- Summers off
Key Responsibilities:
- Prepare and cook a variety of hot and cold meals.
- Follow menus, recipes, portion sizes, and production standards in accordance with National School Lunch Program (NSLP) guidelines.
- Ensure food is prepared, handled, and served safely.
- Follow all food safety, sanitation, and workplace safety procedures.
- Use required personal protective equipment (PPE) at all times as directed by safety procedures.
- Assist with stocking, organizing, and rotating food and supplies.
- Serve meals to students in a friendly and efficient manner.
- Maintain a clean, organized, and sanitary kitchen and serving area.
- Work collaboratively with the food service team to ensure smooth daily operations.
Qualifications:
- Previous cooking experience required.
- K–12 school food service experience preferred.
- ServSafe® Certification is a plus.
- Knowledge of food preparation, safe food handling, and sanitation practices.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Dependable, organized, and able to follow recipes and instructions.
- Ability to obtain required documentation and clearances to work in a school setting.
We are an Equal Opportunity Employer and welcome all qualified applicants. Employment decisions are made without regard to any status protected by applicable law.
Apply today!