Responsibilities:
At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you’re supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
Qualifications:
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
- Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
- Assist the Food Service Manager with inventory control and ordering supplies.
- Properly store food and kitchen supplies to maintain freshness and prevent waste.
- Supervise and support Dietary staff when the Food Service Manager is unavailable.
- Set up breakfast bars, steam tables, and other meal service stations.
- Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
- Prepare and stock snacks and standard pantry items for resident areas
- Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
- High School Diploma or GED/HSE preferred
- Minimum of 1-2 years similar cooking experience preferred
GET IN TOUCH:
Demond (219) 209-6892