Benefits/Perks- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a
Cook to join our team at Plaza Del Sol Mexican Restaurant & Cantina. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal applicant is experienced, and committed to creating a great experience for our long time patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: - Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Familiar with restaurant equiptment
- Assist in cleaning and prepping before end of shift
Qualifications: - Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds