If you enjoy cooking, leading a team of professionals, we have a spot for you on our team!
Essential Functions:
- Ensures the team provides exceptional guest service at all times
- Leads, motivates, and trains team members
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
- Execute recipes to the letter and assumes 100% responsibility for quality of products served
- Portions food products prior to cooking according to recipe specifications
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling. cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
- Follows all food safety and sanitation standards
- Follows and completes production sheets, manages inventory, prepares the order for approval
- Ability to thrive in a fast-paced environment
- Able to meet deadlines in completion of daily workload
- Set up and tear down of workstation
- Polite and professional communication style
- May select recipes per menu cycle, prepare bakery items, and receive inventory
- Understands and utilizes FIFO
- Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
- 2 years' previous related food service experience preferred
- Excellent verbal and written communication skills
- Extensive working knowledge of food preparation
- Strong leadership and interpersonal skills
- Ability to adapt and change in a fast paced environment
- Good team work approach to daily tasks
- Able to follow oral and written directions
- Be able to lift 30 Lbs. and stand for extended periods of time
- Must successfully pass a criminal background check
EOE/AA
Mon-Fri 9am-2pm