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Cook Dietary TMR

Catholic Health System

  • Kenmore, NY
  • 7 days ago

    Highlights

    Prolonged standing, walking, lifting and carrying up to 30 pounds; Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely; Works in varying atmosphere temperatures from 0 to 90 degrees. May be responsible for the general supervision of Food Service Department in the absence of the Food Service Supervisor; may be required to open and close the department in the Supervisor's absence.

    Numbers & Facts

    LocationKenmore, NY
    IndustryHealthcare Services
    Company Size10,000 employees or more
    Year Founded1998
    Websitehttp://www.chsbuffalo.org

    Description

    Facility: McAuley Residence SNF Sub Acute

    Shift: Shift 2

    Status: Part Time w/Benefits FTE: 0.400000

    Bargaining Unit: SEIU Local 1199

    Exempt from Overtime: Exempt: No

    Work Schedule: Evenings Days with Weekend and Holiday Rotation

    Hours: 10:30a - 6:30p, 11a-7p, 5a-1p

    Summary:

    Cooks and garnishes food for residents, staff, visitors and catered events guided by standardized recipes and production sheets. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. May be responsible for the general supervision of Food Service Department in the absence of the Food Service Supervisor; may be required to open and close the department in the Supervisor's absence.

    Responsibilities:

    EXPERIENCE

    • One (1) year quantity cooking required.
    • One (1) year institutional health care quantity cooking preferred.

    KNOWLEDGE, SKILL AND ABILITY
    • Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication
    • Must be able to read, write and speak the English language
    • Ability to tell time and read a clock;
    • Ability to perform basic Math functions;
    • Ability to follow and prepare food according to standardized recipes.

    WORKING CONDITIONS
    • Prolonged standing, walking, lifting and carrying up to 30 pounds;
    • Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;
    • Works in varying atmosphere temperatures from 0 to 90 degrees.
    • Pushes/ pulls, moves and lifts supplies and equipment.
    • Considerable reaching, stooping, bending, kneeling and crouching.

    About Company

    Catholic Health is dedicated to developing an exceptional workforce focused on a culture of inclusiveness and integrity that values diversity.  Located in Buffalo, NY, Catholic Health is a non-profit healthcare system that provides care to Western New Yorkers across a network of hospitals, primary care centers, imaging centers, and several other community ministries. Our mission sets us apart. It's the human side of healthcare – the touch, smile or comforting word that can help make your healthcare experience better. It's treating all people with respect and dignity, and providing comfort in times of greatest need.

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