Cook

We are looking for a Cook to join our growing team! The right candidate with experience as a Cook  helping others and have the ability to organize and multi-task. 

BENEFITS

• Competitive Pay
• Flexible Working Hours
• Health Insurance
• PTO 
• 401(K)

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes

• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders

• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved

• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production

• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic

• Ability to understand measurements and conversions

• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment.