Cook

Parkview Care Center

  • Denver, CO
  • 2 days ago
  • Part-time

Highlights

Essential Duties and Responsibilities:Handle and prepare food that is palatable, appetizing and attractiveEstablish practice of serving hot food hot and cold food coldCook a variety of foods in large quantitiesBe familiar with seasoning and cooking time requiredComply with meal schedulesMaintain and use equipment and suppliesWork cooperatively with other staff and departmentsWash pots, pans, and other equipment as usedQualifications:A minimum of an 8th grade educationAbility to pass a criminal background check as well as Colorado CAPS background check. Requirements:Available to work weekends, days and evenings Cook Perks:Daily Pay Advance Option AvailableGrowth Opportunities - Opportunity to DOUBLE your salaryHealth BenefitsCook Summary:The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.

Numbers & Facts

LocationDenver, CO
Job TypePart-time

Description

WHAT WE'RE ABOUTAre you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?Requirements:Available to work weekends, days and evenings Cook Perks:Daily Pay Advance Option AvailableGrowth Opportunities - Opportunity to DOUBLE your salaryHealth BenefitsCook Summary:The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.Essential Duties and Responsibilities:Handle and prepare food that is palatable, appetizing and attractiveEstablish practice of serving hot food hot and cold food coldCook a variety of foods in large quantitiesBe familiar with seasoning and cooking time requiredComply with meal schedulesMaintain and use equipment and suppliesWork cooperatively with other staff and departmentsWash pots, pans, and other equipment as usedQualifications:A minimum of an 8th grade educationAbility to pass a criminal background check as well as Colorado CAPS background check. COVID Vaccine Required or Valid Exemption.Spanish speaking is desired but nor required.Skills and Knowledge:Ability to prepare and cook a variety of foods in large quantitiesAware of special diets, seasoning requirements, cooking times, temperature controlsAbility to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing mealsServe safe certificationWork Area and Environment:Kitchen, freezers, refrigerators, loading dock, dining roomStandards:Standards: State Health Department RegulationsBenefits:Medical insurance with Rx benefitsDental insuranceVision carePaid vacation

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