Cook

Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods . Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements .

Overview:

Shift’s Available:  Days 

Employment Type: Full-time 

Hours: 8-hour shifts – 6:00am to 2:30pm 

Location: Dallas Medical Center, Dallas, TX

Responsibilities:

Essential Duties and Responsibilities (includes, but not limited to): 

• Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians 

• Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods 

• Collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements 

• Follow strict sanitation guidelines to prevent contamination and ensure food safety 

• Clean and maintain kitchen equipment, utensils, and work areas 

• Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items 

• Properly store food to maintain quality and comply with health regulations 

Qualifications:

 

1. Two (2) years experience in food service with commercial, institutional cooking experience preferred.
2. Knowledge of therapeutic diets desired.

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current.

 

Pay Transparency:

Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/  

Employment Status: Full Time Shift: Days Equal Employment Opportunity: Privacy Notice:

Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/