Cook

Maple Landing

  • Dallas, TX
  • 30+ days ago
  • $15–$17 Per Hour
  • Full-time

Highlights

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more.

Numbers & Facts

LocationDallas, TX
Job TypeFull-time
Salary$15–$17 Per Hour

Description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources
  • Company parties
  • Dental insurance
  • Employee discounts

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
 
We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more! 
 
Compensation: $15-17 an hour depending on experience/qualifications. 


Cook Responsibilities:  
 
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Cook according to food health and safety standards.
  • Handling multiple food orders at one time.
  • Ensure great presentation and food quality before serving the food.
  • Ensuring each guest order has the correct food and sides.
  • Delivering food orders to wait staff in a timely manner.
  • Any other duties deemed necessary to the position. 
 
 
Cook Qualifications:
 
  • Previous experience as a restaurant cook. (Minimum 2 years)
  • Valid Food Handlers certification (or must be willing to obtain) 
  • Able to work in a fast-paced environment.
  • Able to multitask, prioritize, and manage time efficiently.
  • Self-motivated and self-directed.
  • Works well as part of a team and on individual tasks.
  • Able to quickly memorize complex or multiple orders.
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more.
  • Effective communication skills
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures.
  • Authorized to work in the United States.

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