Cook - Courtyard Olympia

BMI Hospitality Management

  • Olympia, WA
  • 23 days ago

    Highlights

    Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods. Work with the supervisor/manager to create specials to provide additional menu variety and use up available food.

    Numbers & Facts

    LocationOlympia, WA

    Description

    Do you want to work for a great company with competitive benefits and salary? The Courtyard by Marriott Olympia is looking to hire AM and PM Cooks. If you think you'd be a great addition to the team, please apply!

    Benefits:

    • Medical, dental, and vision offered after qualification period
    • Employee discounts at Marriott Hotels worldwide
    • 401k with match offered after qualification period
    • Washington State Paid Sick Leave
    • Vacation time accrued based on hours worked
    • Free parking
    • Overtime pay for holidays worked. Ten holidays per year

    Essential Functions (Duties include but are not limited to):

    • Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
    • Ensure organized and clean storage areas for all food
    • Ensure that all food items are properly handled, and stored at the end of the shift
    • Properly rotate inventory (FIRST IN - FIRST OUT)
    • Prepare food per specifications for lunch, dinner, and banquets
    • Pre-prep and store food for the restaurant and banquets
    • Maintain clean and orderly storage areas and proper product pars
    • Clean your workstation "as-you-go" and leave it stocked and clean
    • Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
    • Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

    Job Requirements:

    • A minimum of 2 years of experience in kitchen preparation and cooking
    • Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
    • Ability to read and follow standardized recipes
    • Ability to reach, bend, and frequently lift up to 45 pounds



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