Cook

Prepare quality and fresh food, aligned with food safety guidelines and customer requests.

·         Essential duties and responsibilities:

o   Stock food product at beginning of shift.

o   Rotate product- first in, first out.

o   Follow all safety protocol, including but not limited to internal temperature guidelines and sanitization practices.

o   Consistently clean work area.

o   Clean grill at end of shift.

o   Keep warmers stocked and rotated when appropriate.

o   Complete any other duties assigned.