Cook - Conventions & Banquets - Bellagio

MGM Resorts

  • 30+ days ago

    Highlights

    As a Cook, you’ll prepare and present high-quality dishes with precision, creativity, and teamwork while helping create unforgettable moments for guests attending luxury banquets, weddings, and special events. Bring your culinary talent to the fast-paced Conventions & Banquets team at Bellagio Las Vegas, where world-class events come to life through exceptional dining experiences.

    Numbers & Facts

    Location
    Websitemgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

    Description

    Las Vegas, Nevada

    The SHOW comes alive at MGM Resorts International

    Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

    THE JOB:

    Bring your culinary talent to the fast-paced Conventions & Banquets team at Bellagio Las Vegas, where world-class events come to life through exceptional dining experiences. As a Cook, you’ll prepare and present high-quality dishes with precision, creativity, and teamwork while helping create unforgettable moments for guests attending luxury banquets, weddings, and special events. If you thrive in an energetic kitchen environment and take pride in delivering excellence on every plate, this is your opportunity to shine.

    THE STARTING RATE: $26.6831 USD Hourly

    THE DAY-TO-DAY:

    • Maintain solid knowledge of food products and skillfully apply culinary techniques

    • Identify and safely use kitchen equipment

    • Restock kitchen supplies and food items required for service

    • Properly label and date products to ensure safekeeping and sanitation

    • Maintain solid menu knowledge and attention to detail with plate presentation

    • Assist kitchen leadership and staff in execution of service

    • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

    • Work as a team, assist all guests needs and inquiries


    THE IDEAL CANDIDATE:

    • Work varied shifts, to include weekends and holidays

    • 1+ years of prior relevant experience as a Cook preferred

    • Fromal Culinary training preferred


    THE PERKS & BENEFITS:

    • Wellness incentive programs to help you stay healthy physically and mentally

    • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

    • Free meals in our employee dining room

    • Free parking on and off shift

    • Health & Income Protection benefits (for eligible employees)

    • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


    VIEW JOB DESCRIPTION:

    https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

    Are you ready to JOIN THE SHOW? Apply today!

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