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Cook

Nino Salvaggio International Marketplace

  • Clinton Township, Michigan
  • 16 days ago

    Highlights

    So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you’ve graduated high school or learned a trade, it doesn’t matter. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

    Numbers & Facts

    LocationClinton Township, Michigan

    Description

    Responsive recruiter
    Nino Salvaggio is currently looking for a Cook for our Clinton Twp location.
    RESPONSIBILITIES:
    • Prepare and cook all meats, sides, salads, etc. according to company recipes.
    • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
    • Turn or stir foods to ensure even cooking.
    • Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
    • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
    • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
    • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
    • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
    • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
    • Notify management immediately of any safety or equipment issues or violations.
    • Assist in training associates when necessary.
    • Other duties as assigned.
    QUALIFICATIONS:
    • One year of cook experience, preferred.
    • Must have reliable transportation.
    • High school diploma or GED preferred, but not required.
    • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
    • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
    • Ability to work in extreme cold and wet and/or humid conditions.
    • Ability to work consistently in a 45° to 50º environment.
    • Must be able to stand and/or walk for 8 or more hour periods.
    • Must be able to regularly bend, lift and/or move 25 pounds.
    BENEFITS:
    • 401K match
    • Employee discount
    If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
    EOE           

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