Cook/Chef - Full-time 32 Morning Hours

Carriage House at Lee's Farm

  • Wayland, Massachusetts
  • 10 days ago

    Highlights

    All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption. Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.

    Numbers & Facts

    LocationWayland, Massachusetts
    Websitehttps://northbridgecommunities.com/the-northbridge-difference/

    Description

    Description

    Position at Carriage House at Lee's Farm

    Chef / Cook

    6am-2:30pm Thursday, Friday, Saturday and Sunday

    Considered Full-time with full benefits!

    Where Talent Meets Heartfelt Hospitality

    Why Join Our Culinary Family:
    We care about our team and offer lots of benefits for your growth and happiness.
    • Competitive Compensation: Get paid well for your skills and hard work.
    • Flexible Scheduling: Have a flexible schedule that fits your life.
    • Time Off: Take breaks with paid holidays, vacation, and personal days.
    • Health and Wellness: Stay healthy with good insurance for you and your family.
    • Financial Security: Plan for the future with a 401(k) and company match.
    • Invested in You: ongoing training and growth opportunities.
    Chef / Cook Job Summary
    If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.
     

     

    Responsibilities:
    • Cook food precisely following established standards and guidelines.
    • Work closely with the Culinary Director to make menus that residents love.
    • Keep the kitchen clean and organized, following health and safety rules.
    • Come up with new dishes that residents will enjoy.
    • Be professional in all culinary interactions and operations.
     
    Qualifications:
    • Experience as a cook or chef in a fast-paced kitchen preferred.
    • Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures. 
    • High school diploma or equivalent preferred
    • Know how to plan menus, prepare food, and use different cooking methods.
    • Organize time well and pay attention to details.
    • Commit to maintaining high-quality standards.
    • Know food safety rules and best practices.
     
    Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
     

    APPLY NOW

    Criminal Background Screening is required.
    *All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.


    Live Well, Love Life

    #IND3

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