Cook

Main Line Health System

  • Bryn Mawr, PA
  • 5 days ago
  • $18.70–$28.98 Per Hour

Highlights

We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health.

Numbers & Facts

LocationBryn Mawr, PA
Salary$18.70–$28.98 Per Hour

Description

Description:

Could you be our next Cook at Bryn Mawr Hospital?

Why work as an Cook with Main Line Health?

  • Make an Impact! Tired of working all of your holidays, nights and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. As a Cook you will be responsible for reviewing menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready as specified times by following standardized recipes to ensure a consistent product.

  • Develop and Grow your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6,000 per year based upon your Full or Part Time status.

  • Get Involved!

  • Join the Team! Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care.

  • Position-Specific Benefits include: You are eligible for up to 120 hours of paid time off per year. We also offer a number of employee discounts to various activities, services, and vendors... And employee parking is always free!

Position: Cook

Shift: Monday-Friday 10:30am-7:00pm. Every other weekend and rotating holidays.

Experience:

Three years of culinary arts experience in a food service setting required.

Education:

High School Diploma or GED required; Associates Degree in Culinary Arts preferred.

Licensures/Certifications:

Serv Safe Certification or equivalent preferred.

Additional Information

  • Requisition ID: 82623
  • Employee Status: Regular
  • Schedule: Full-time
  • Shift: Evening Job
  • Pay Range: $18.70 - $28.98
  • Job Grade: 205

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