Prepare and cook fresh, high-quality meals for students and staffFollow recipes, production sheets, and portion guidelines with consistency and accuracyExecute batch cooking and ensure food is prepared and served at proper temperaturesAssist with menu production, station setup, and meal serviceMaintain high standards for food quality, presentation, and flavorFollow all HACCP, food safety, allergen awareness, and sanitation proceduresKeep the kitchen clean, organized, and inspection-readyAssist with inventory, receiving, stocking, and proper food storageWork collaboratively with the culinary team to deliver an exceptional dining experienceTransport food, supplies, or equipment between campus locations using a school van