Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.
Numbers & Facts
Location
Braselton, Georgia
Website
https://www.trooncareers.com/careers
Description
Sarazen's Bar & Grille at Chateau Elan is excited to announce the exceptional career of Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Sarazen's at Chateau Elan is excited to announce the exceptional career of Cook! The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skills:
1-2 years of cooking experience
Minimum of a High School Diploma (or equivalent)
Experience in managing and upholding safe working conditions
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction
Position Responsibilities:
Provide a memorable guest experience
Must be team-oriented
Assumes 100% responsibility for the quality of products served
Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding, and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties as assigned by supervisor or manager