Cook

Job Summary

The cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items.

Responsibilities

• Follow The Gyro Shack procedures in preparing menu items ensuring temperatures are adjusted accordingly.
• Arrange, prepare and break down station while maintaining the uppermost hygienic standards.
• Clean/sanitize food preparation areas, cooking surfaces and utensils.
• Prep ingredients found on the line.
• Cook the exact number of items ordered by each guest, working on several different orders simultaneously.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment.
• Pre-cook items such as bacon in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare foods designated for cooking.
• Clean, stock and restock workstations.
• Put orders away and keep BOH organized.
• Ensure station is cleaned and stocked at all times.