Cook

Position Cook

Immediate Supervisor Manager on Duty

MOD

Position Summary This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards.
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes, and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards.
• Regular attendance.

Additional Duties

• Report customer or employee complaints/issues to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

Time/Shift Expectations

• Flexible schedule.
• Irregular hours, days, nights, weekends, and holidays.

Qualifications and Job Requirements

• Knowledge: General restaurant or retail knowledge.
• Skills:
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Work Environment

• Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment.
• Frequent exposure to heat and hot liquid/shortening while cooking.
• Frequent exposure to freezer when stocking food items.
• Occasional exposure to extreme temperatures based on variable weather conditions.