Cook

Cannery Pier Hotel & Spa

  • Astoria, Oregon
  • 30+ days ago

    Highlights

    Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600 .

    Numbers & Facts

    LocationAstoria, Oregon
    Websitevestahospitality.com

    Description

    ‍ COOK – BAR 600 at Cannery Pier Hotel & Spa

    Astoria, OR | Part-Time to Full-Time

    WHO WE ARE

    Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.

    ‍ THE ROLE: COOK

    We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

    SCHEDULE & HOURS

    • Sunday–Thursday: 3:30 PM – 9:30 PM

    • Friday & Saturday: 3:30 PM – 10:30 PM

    • Must be available to work weekends and holidays as needed

    COMPENSATION

    • $20 per hour paid semi-monthly

    • 20% tip share with front of house!!!

    • Employee discounts + growth opportunities

    WHAT WE OFFER

    • A fast-paced, supportive team environment

    • Opportunities for growth and creativity

    • Team Member hotel discounts

    • A commitment to continuous improvement and learning

    • A collaborative culture driven by accountability, passion, and purpose

    • A peek into our vibe

    YOUR RESPONSIBILITIES

    • Prepare high-quality dishes from our curated menu with consistency and care

    • Support the culinary team with daily prep, cooking, and cleanup

    • Maintain cleanliness and food safety standards in all kitchen and prep areas

    • Contribute ideas and collaborate on developing new menu items

    • Communicate inventory needs to the Food & Beverage Manager

    • Uphold a punctual and dependable work ethic

    • Be a positive team player who takes direction well

    • Perform additional tasks as needed to support kitchen operations

    QUALIFICATIONS

    • Prior food & beverage experience is required

    • Basic culinary skills and a passion for great food

    • A guest-first mindset — we serve with heart

    • Hospitality experience preferred but not required

    • Must be able to read, write, and communicate in English

    • Valid Oregon Food Handler’s Card required

    • OLCC Permit preferred (but not mandatory)

    PHYSICAL REQUIREMENTS

    This is an active, hands-on role. Candidates must be able to:

    • Stand, walk, and move for extended periods

    • Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)

    • Bend, reach, crouch, and perform physical tasks associated with kitchen work

    • Reasonable accommodations available for qualified individuals

    BENEFITS (For Eligible Employees)

    • 401(k)

    • Medical, Dental, and Vision Insurance

    • Paid Time Off (PTO)

    • Flexible scheduling

    • Employee discounts

    • A beautiful workplace in an unbeatable location

    LOCATION

    In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103

    If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destination.

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