Cook (Assisted Living)

Benefits for Full-time for Cook: Health Insurance/Life Insurance Retirement/Flexible Spending Account (FSA) Vacation/Sick leave Legal Resources VA529-Tuition Savings Aflac To Apply: Submit a cover letter and WTCSB application or resume via INDEED, or via traditional mail to: Western Tidewater Community Services Board, Human Resources Dept. At WTCSB our mission is to provide a coordinated system of quality recovery-oriented care in Mental Health, Intellectual Disability, and Substance Abuse Services to the citizens of the cities of Franklin and Suffolk and the counties of Isle of Wight and Southampton.

Western Tidewater Community Service Board welcomes you to join our team! At WTCSB our mission is to provide a coordinated system of quality recovery-oriented care in Mental Health, Intellectual Disability, and Substance Abuse Services to the citizens of the cities of Franklin and Suffolk and the counties of Isle of Wight and Southampton. We continually strive to value staff, support diversity, and promote excellence and personal choice in the provision of consumer care. We are seeking Cooks for our Assisted Living Facility located in Suffolk, VA Responsibilities and duties for Cook: Coordinate and supervise food service preparation for residents. Manage a wide range of dietary restrictions. Manage USDA feeding programs Performs housekeeping activities as needed. Clean kitchen daily. Requisition cleaning supplies as necessary through Program Manager. Assist in safety and sanitation inspections as directed. Launder common-use items as necessary. Inspect food preparation and serving areas to ensure safe, sanitary food handling practices. Estimate anticipated food consumption and assist with purchasing, storage, and set-aside of food supplies as directed. Recordkeeping and accounting as it relates to food service Safeguards the civil rights of the individuals and the confidentiality of an individual's data. Completes required documentation to Agency, licensure, and Medicaid standards. Attends staff meetings and in-service training as required. Other duties as assigned by the Program Manager, Administrator, or Director. Qualifications and Skills for Cook: The successful candidate must have a high school diploma (or GED certificate), Certified Food Protection Manager, preferred Two (2) years direct care in the residential program is preferred. Direct care experience may be waived if individual has the ability and interest required to complete training offered. Benefits for Full-time for Cook: Health Insurance/Life Insurance Retirement/Flexible Spending Account (FSA) Vacation/Sick leave Legal Resources VA529-Tuition Savings Aflac To Apply: Submit a cover letter and WTCSB application or resume via INDEED, or via traditional mail to: Western Tidewater Community Services Board, Human Resources Dept. 7025 Harbour View Blvd. Suite 119, Suffolk, VA 23435. ONLY THOSE APPLICANTS SELECTED FOR AN INTERVIEW WILL BE CONTACTED. WTCSB is a drug, alcohol & smoke free workplace. Visit our website, www.wtcsb.org for an application. WTCSB is an equal opportunity employer. #INDLP