Prepare fresh pizzas, pasta dishes, sauces, and Italian specialtiesCook and serve made-to-order and batch menu itemsPrep fresh ingredients and maintain an organized workstationEnsure every dish is presented with quality and consistencyFollow standardized recipes and portion guidelinesRestock ingredients and monitor inventory throughout serviceMaintain a clean, safe, and sanitary work areaFollow all HACCP and food safety proceduresWork closely with the kitchen team to provide excellent serviceSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.