We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a restaurant cook preferred
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Complete our short application today!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Ada Garage Bar is a fresh start to an old space that has served The Village of Ada as a residence, a real estate office and an accounting firm. As with most houses, it needed more garage space so we expanded it to wrap the old house and provide enough area for locals to get together for a great burger, cold beer and a game. This is the second Garage Bar in the area with the "Grand Rapids Garage Bar & Grill" in downtown Grand Rapids since 2014.