Schedule/Hours: Days/hours vary; (28 hours per week)
This position is responsible for:
Prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Ensuring meals are prepared and served in a safe and presentable manner.
Key Responsibilities:
- Assists in preparation of meals. Stores, refrigerates, and freezes foods in a safe manner
- Cleans dining area. Cleans kitchen facilities and equipment. Maintains high degree of cleanliness in kitchen and dining area
- Maintain inventory of kitchen food and supplies to meet needs of kitchen. Receive donated goods and processes gifts-in-kind documentation.
Physical Requirements and Working Conditions:
- Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
- Ability to lift objects weighing 25-50 pounds on a frequent basis.
- Ability to cook, taste, and smell food
- Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
Employee Benefits:
- Paid Time Off
- Supplemental Insurance (AFLAC)
- Voluntary Life Insurance
- Retirement Savings Plan
- High school diploma or equivalent AND
- One year experience cooking food for large groups OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Licenses and Certifications:
- State-Issued Food Handling Certification
- Serv-Safe Certification (or ability to become certified)
- Valid State Drivers License
Equal Opportunity Employer: Veterans | Disabled