Cleaning Equipment, Cook Dishes, Driver's License, English Language, Food Flavor, Food Purchasing, Food and Beverage Industry, High School Diploma, Menu Management, Physical Demands, Purchasing/Procurement, Time Management, Waitressing
Work Schedule: Casual, as needed basis.
This position is responsible for:
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
- Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
- Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
- Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
- Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
Key Responsibilities:
- Assists in coordinating and carrying-out arrangements for programs and special events.
- Supervises residents assisting in preparing and serving meals and cleaning of kitchen equipment.
- Performs other related work as required.
Physical Requirements and Working Conditions:
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language.
- Ability to cook, taste, and smell food.
- Duties are usually performed by frequent walking and/or standing, kneeling, or squatting, relieved by lesser periods of sitting.
Education and Experience:
- High school diploma or G.E.D.
- And
- One-year experience cooking food for large groups,
- or
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Certifications:
- Valid State Driver's License
Equal Opportunity Employer: Veterans | Disabled