Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights

Hyatt Hotels Corp

  • Jacksonville, FL
  • 30+ days ago

    Highlights

    Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights on LinkedIn Tweet Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights on Facebook Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

    Numbers & Facts

    LocationJacksonville, FL

    Description

    Return to Search

    Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights

    Hyatt Regency

    Hyatt Regency Jacksonville

    US - FL - Jacksonville

    Culinary

    Hourly/Entry Level Employee

    Full-time

    19.00 Hourly US Dollar (USD) pay basis

    Req ID: JAC002842

    Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights on LinkedIn Tweet Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights on Facebook Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights via Email

    Summary

    This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

    Full Time

    5am shift

    Must have flexible schedule including weekends and holidays

    Company benefits include, but are not limited to:

    • Medical, Prescription, Dental, and Vision Insurance (after 30 days)
    • 401(k) with Company Match
    • Free & Discounted Room Rates
    • Paid Vacation, Sick Days, New Child leave
    • Free Meal
    • Global Career Opportunities & Growth

    View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

    Play

    PausePlay

    % buffered00:00

    • 02:58

    UnmuteMute

    Disable captionsEnable captions

    Settings

    • CaptionsDisabled
    • Qualitydefault
    • SpeedNormal

    Captions

    Quality

    Speed

    • 0.5×
    • 0.75×
    • Normal
    • 1.25×
    • 1.5×
    • 1.75×

    Exit fullscreenEnter fullscreen

    Qualifications

    • Requires good communication skills.

    • 3 years of previous line experience preferred.

    • Culinary degree or related hotel experience is preferred.

    • Candidates should be able to perform all basic and intermediate cooking skills.

    • Able to work multiple stations in the kitchen.

    • Requires moderate supervision and training.

    Apply

    Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights on LinkedIn Tweet Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights on Facebook Share Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights via Email

    Other Opportunities For You

    Arriba Abajo - AM Line Cook | Full-Time

    Thompson Austin - 5th and Brazos | Austin, TX, US

    Externship- Culinary

    Grand Hyatt DFW | Dallas, TX, US

    Catering Sales Manager | Thompson Palm Springs Resort

    Thompson Palm Springs | Palm Springs, CA, US

    Senior Manager, F&B Operations (Chicago Opportunity)

    Hyatt Corporate Office | Chicago, IL, US

    Executive Chef

    Miraval Arizona Resort and Spa | Tucson, AZ, US

    Line Cook (Perseid Restaurant)

    Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US

    Similar Jobs