Cook 2 - Intermediate Line | Violetto Fine Dining

Hyatt Hotels Corp

  • Napa, CA
  • 27 days ago
  • $22–$28.60 Per Hour

Highlights

Share Cook 2 - Intermediate Line | Violetto Fine Dining on LinkedIn Tweet Cook 2 - Intermediate Line | Violetto Fine Dining Share Cook 2 - Intermediate Line | Violetto Fine Dining on Facebook Share Cook 2 - Intermediate Line | Violetto Fine Dining via Email. Located in the heart of wine country, Violetto offers seasonal California cuisine rooted in ingredient-driven preparation, refined technique, and elevated guest experiences.

Numbers & Facts

LocationNapa, CA
Salary$22–$28.60 Per Hour

Description

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Cook 2 - Intermediate Line | Violetto Fine Dining

Alila

Alila Napa Valley

US - CA - Napa

Culinary

Hourly/Entry Level Employee

Full-time

22.00 Hourly US Dollar (USD) pay basis

Req ID: NAP002069

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Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Violetto, the signature restaurant at Alila Napa Valley, is seeking a skilled and motivated intermediate line cook to join our fine dining culinary team. Located in the heart of wine country, Violetto offers seasonal California cuisine rooted in ingredient-driven preparation, refined technique, and elevated guest experiences.

As a Cook 2, you'll work independently on a station during service, supporting the execution of a carefully curated menu maintaining high standards of quality, cleanliness, and precision. This role is ideal for someone with prior kitchen experience who's looking to continue growing in a professional, high-performance culinary environment.

The hourly pay range for this position is $22.00 - $28.60

Responsibilities

  • Execute prep and service on an assigned station with consistency and attention to detail
  • Support smooth kitchen operations during service by maintaining communication and pace
  • Uphold standards in food quality, presentation, timing, and sanitation
  • Assist with daily prep, inventory tasks, and receiving orders as assigned
  • Help mentor junior cooks and contribute to a collaborative, professional kitchen culture
  • Follow recipes, plating guides, and kitchen procedures to support overall consistency
  • Maintain cleanliness and organization of your stations and shared workspaces

Qualifications

  • 1-2 years of prior kitchen experience, preferable in a fine dining or upscale restaurant
  • Strong understanding of basic cooking techniques, knife skills, and station setup
  • Ability to work independently and maintain focus in a high-paced environment
  • Familiarity with food safety protocols and commitment to cleanliness
  • Positive attitude and eagerness to grow as part of a skilled culinary team

Physical Requirements

  • Ability to stand and walk for extended periods (up to 8 hours per shift)
  • Frequent bending, kneeling, reaching, and lifting up to 50 pounds
  • Comfortable using cleaning equipment and handling cleaning products safely

Why Join us:

  • Competitive pay and full benefits package
  • Hyatt's world-class development and internal promotion opportunities
  • Work in a Forbes 4-Star luxury resort setting in the heart of wine country
  • Global travel perks, wellness programs, and culinary training support

Be part of a team committed to delivering personalized, elevated service in one of Napa Valley's most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career oppurtunities, job enrichment or a supportive work environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Apply

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