Cook 2
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Localidad: Aruba
País: Aruba
Perfil: HOTEL - COCINA
Nº Vacantes (puestos): 1
Centro: JOIA Aruba by Iberostar 5*
Tipo de oferta: Hoteles
Funciones
At JOIA Aruba by Iberostar we are looking for a Cook 2 to join our Culinary team, but before knowing more about the position, we think its important that you learn a little about us:
- We are a 100% family business (specifically, a family of more than 30,000 employees).
- We are operating in 35 countries and our headquarters is based in Palma de Mallorca.
- Our values (Passion, Responsibility, Transparency, Creativity and Humility) are very important to us, all our actions are aligned with them.
- We are pioneers in sustainable tourism (Check out our Wave of Change movement to learn more).
If this sounds interesting to you... maybe this is your place! :)
Your main mission as a Cook 2 is to prepare the batch of garnishes, soups, simple preparations and their previous production to offer in the hotel restaurants.
As Cook 2, What will your day-to-day work be like?:
- Comply with the registration regulations and security systems of the company, as well as with the established work regulations.
- Prepare the work material according to the activities to be carried out and the areas operations manual.
- Carry out together with the kitchen assistant the mise en place (set of ingredients, equipment and kitchen tools necessary to make a special dish) in order to speed up the preparation of dishes. Make base preparations for production.
- Cover cooks break A.
- Assemble production on food display lines in restaurants and fill if necessary.
- Decorate the dishes that are served to the diner.
- Assemble garnishes for the dishes offered to the diner.
- Store supplies that are necessary for food preparation to keep work areas clean and tidy.
- Properly handle food according to hygiene and safety standards.
- Offer the "show cooking" service in the preparation of food to guests in the areas required in order to provide the customer with a personalized and distinctive service.
- Properly carry the necessary protection and safety equipment consisting of: anti-slip shoes, hair net and hat.
- Carry out cleaning and ensure the good use of your work equipment, in order to keep it in optimal conditions.
- Support in the activities of the Kitchen department, in order to maintain performance levels and its efficiency.
Requisitos
Who is the ideal person for this position?:
Academic Qualification:
Basic Education
Experience:
1 year experience in specific position
Knowledge:
- Hygiene and quality certifications.
- Knowledge of Logistics, receipt of goods and storage of products
- Division and knowledge of production and development areas in industrial kitchens
Cooking basics:
- Basic knowledge of tools and kitchenware
- Basic kitchen terminology
- Basic cuts (brunoise, julienne, mirepoix, fruit salad, veggies, slices and pen)
- Basic cuts of beef, poultry, goats, fish and seafood
- Knowledge of fruit and vegetable basket (identification)
- Cooking methods (dry, wet and mixed)
Se ofrece
Our proposal for you:
You will work in a stimulating, inspiring, multicultural and innovative environment, committed to people, values and a responsible tourism model; working on diverse projects and high-impact solutions for transformation at all levels of the organization and with global impact.
We offer you the opportunity to be part of a great company and develop your career with us and enjoy:
- Attractive salary package.
- Company benefits.
- Opportunity for progression within the company: variety of opportunities and projects that will allow you to develop your potential and grow professionally every day.
- Work in an inspiring environment that is committed to people, values and a responsible tourism model.
- You will be part of our Iberostar Vitality community, with access to a multitude of wellness activities.
What are you waiting for to join our team? We are looking forward to meeting you, apply for the offer! :) #WeAreIberostar.
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