Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently. Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook.
Numbers & Facts
Location
Chatham, Massachusetts
Website
https://www.tpghotelsandresorts.com
Description
In-depth knowledge of food safety procedures and cleaning and sanitization standards
Ability to keep calm under pressure
Strong attention to detail and accuracy when creating and replicating dishes