| Location | Traverse City, MI |
| Job Type | Temporary, Contractor |
| Salary | $70–$80 Per Hour |
Job Summary:
Manage Projects for Plant upgrades and expansions worth $50K to $4 Million.
The projects will be for Process, Manufacturing, Packaging systems (70%) + Utilities / Facilities (30%)
This engineer will support the Operations group and work in cross functional teams from Engineering, quality, maintenance production, etc. This is a hands-on engineer role. The right person will be an all-rounder.
Note 1: The right person will need to have Food industry experience.
Note 2: We will also consider candidates on C2C basis from partner companies.
This engineer will support the Operations group and work in cross functional teams from Engineering, quality, maintenance production, etc. This is a hands-on engineer role. The right person will be an all-rounder.
Candidate Must Have:
· BS in Engineering or a Technical field
· Min 10+ years of engineering experience
· 5+ years of Project Engineering/Management experience in the Food plants.
Some experience with FDA, OSHA, EPA, regulations and compliance.
Ability to work in a fast-paced plant environment.
Candidate Nice to Have:
Knowledge of High-speed food processing & packaging
Knowledge of high-volume refrigeration systems used for industrial freezers
· Project Management Professional - PMP certified
Company Info:
Our client is a premier food company with famous consumer brands in market for 75+ years. They have 1,600+ people at Corporate and multiple plants in the US.
Group Info: Be part of a growing Corporate Engineering Group supporting 4 plants. This role will be based at their large plant in Traverse City, MI with occasional travel to other plants. This role reports to the Sr. Director of Engineering & EHS.