Consumer Protection Inspector - Penobscot, Piscataquis Counties: Bangor/Brewer & Surrounding Area - 0610

The Department of Agriculture, Conservation and Forestry, Division of Quality Assurance and Regulations, is recruiting to fill the position of Consumer Protection Inspector in Bangor / Brewer, Penobscot, Piscataquis Counties, & surrounding area. BRIEF JOB DESCRIPTION: This position will perform inspections of retail food stores, food processors, food storage warehouses, and home food processors, conducting sanitation and public health inspections.

If you are a current State of Maine employee, please submit your application through the internal application process using the Find Jobs report in PRISM. Seasonal employees who do not have PRISM access should apply through the State's career page and indicate on the application that they have previously worked for the State.
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The Department of Agriculture, Conservation and Forestry, Division of Quality Assurance and Regulations, is recruiting to fill the position of Consumer Protection Inspector in Bangor / Brewer, Penobscot, Piscataquis Counties, & surrounding area.

DEPARTMENT OF AGRICULTURE, CONSERVATION & FORESTRY

CONSUMER PROTECTION INSPECTOR

Opening Date: August 05, 2026

Closing Date: End of the day August 18, 2026

Location: Penobscot, Piscataquis Counties: Bangor/Brewer & Surrounding Area

Position Number: 00500-0610

Position Type: Permanent Full Time/Year-Round

Class Code: 9103

Grade: 23 (Professional/Technical Unit)

Salary: $49,275.20 - $69,139.20 Per Year

Interested candidates need to submit a Direct Hire Application, along with a Cover Letter, and a detailed Resume*

*For us to properly determine if you meet the minimum qualifications for any posting, you must be sure your resume includes the month and year for any relevant experience listed. Your resume should include the duties and responsibilities associated with each position. Any experience that was not full-time employment should be identified as such.

BRIEF JOB DESCRIPTION: This position will perform inspections of retail food stores, food processors, food storage warehouses, and home food processors, conducting sanitation and public health inspections. This position may also perform inspection of package checking and method of sale, dairy farm and milk processing operations, and other inspections as required and set forth by State rules, regulations, and division policy. The applicant must be able to gather information, interpret regulations, assess findings to determine non-compliance and write non-compliance records in an accurate, descriptive, and precise manner. Food safety rules or regulations, food safety training, knowledge of Hazard Analysis Critical Control Points (HACCP), sanitation standard operating procedures (SSOP), microbiology, and computer literacy are a plus. Good personal hygiene and sanitation habits are expected. Some statewide travel is required.

For questions specific to the position, please contact Benjamin Metcalf at: (207) 287-4979 or Benjamin.Metcalf@maine.gov

MINIMUM QUALIFICATIONS: Four (4) years of education, training, and/or experience in the field of microbiology, agricultural science, food science, applied mechanics, regulatory/law enforcement, or weights and measures.

LICENSING/REGISTRATION/CERTIFICATION REQUIREMENTS: (These must be met by all employees after hire but prior to attaining permanent status in this class): Federal (USDA)/State Inspector License for the products being inspected.

SPECIAL REQUIREMENTS OF THE POSITION: Must be willing to attend out-of-state training. Must successfully complete all training with a passing grade. Must be willing to work a schedule that may include holidays and scheduled days off as necessary. Must be willing to perform relief inspections statewide. The successful applicant must have a valid driver's license, as CPI inspectors use state vehicles to perform inspections. Competency in Microsoft Suite (Word, Excel, Outlook, and PowerPoint) products is required.

Currently, this position is not eligible for visa sponsorship or STEM OPT extensions.

No matter where you work across Maine state government, you find employees who embody our state motto-"Dirigo" or "I lead"-as they provide essential services to Mainers every day. We believe in supporting our workforce's health and wellbeing with a valuable total compensation package, including:

• Work-Life Balance - Rest is essential. Take time for yourself using 13 paid holidays, 12 days of sick leave, and 3+ weeks of vacation leave annually. Vacation leave accrual increases with years of service, and overtime-exempt employees receive personal leave.
• Health Insurance Coverage - The State of Maine pays 85%-100% of employee-only premiums ($12,213.60-$14,369.04 annual value), depending on salary. Use this chart to find the premium costs for you and your family, including the percentage of dependent coverage paid by the State.
• Health Insurance Premium Credit - Particip