| Location | Laurel, MS |
Team member must be able to cut tenders using a knife without cutting off any excess meat. Once trained, team member will be expected to meet company production requirements.There are times when additional cutting or trimming is required. During this operation team members will be required to use either scissors or knives.During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes food safety and quality.Environment:
Employees work alongside an automated line with either a mechanical conveyor or shacklesIncreased noise levels due to machineryVarying range of temperaturesDamp and wet environment
Requirements:
Requires good personal hygiene and adherence to local, state, and federal health codes and standardsAbility to stand for long periods of timeConstant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions
Skills and Knowledge:
Communication skillsKnowledge of SSOP and GMPKnowledge of all product wash areas
Competencies:Core Competencies
SafetyQualityYieldCostRelationships
Team Member Code
Safety starts and ends with youPeople eat what we makeHard works always pays offDoing what's right is never wrongCommunicate, Communicate, Communicate
Job Specific Competencies
Consistently perform duties throughout entire shiftFollow all written and verbal instructionsAdhere to attendance policyAttention to detail