Cleaning and sanitizing: Wipes down counters, clears used plates, and keeps the dining area tidy. Restocking food: Refills empty platters and communicates with kitchen staff when supplies run low.
Numbers & Facts
Location
Description
Main Duties
Restocking food: Refills empty platters and communicates with kitchen staff when supplies run low.
Cleaning and sanitizing: Wipes down counters, clears used plates, and keeps the dining area tidy.
Following safety rules: Checks food temperatures and maintains hygiene standards.
Helping guests: Answers menu questions and assists people with special requests.
Setting up and breaking down: Arranges stations before service and packs items away afterward.