Concessions Line Cook

Legends Global

  • San Diego, California
  • 3 days ago

    Highlights

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

    Numbers & Facts

    LocationSan Diego, California

    Description

    POSITION: Culinary

    DEPARTMENT: Culinary        

    REPORTS TO: Executive Chef

    FLSA STATUS: Non-Exempt, Hourly 

               

    LEGENDS GLOBAL

    Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

    The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

    Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

    THE ROLE

    The Culinary Team Member assists with food preparation, cooking, and presentation while ensuring all food safety and quality standards are maintained.

    Essential Responsibilities

    • Prepare ingredients and menu items.
    • Assist chefs and culinary leadership.
    • Follow standardized recipes and portion controls.
    • Maintain food safety and sanitation standards.
    • Assist with event execution and service.
    • Keep kitchen areas clean and organized.

    Qualifications

    • Previous culinary or food service experience preferred.
    • Knowledge of food safety practices.
    • Ability to work in a high-volume environment.
    • Team-oriented mindset.
    • Stand for prolonged periods.
    • Lift up to 50 pounds.
    • Work near hot equipment and kitchen machinery.

    ADDITIONAL INFORMATION

    This is a part-time, event-based role based at Pechanga Arena San Diego.

    COMPENSATION

    This position's compensation is $21.95 per hour.

    WORKING CONDITIONS

    Location: On Site

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    NOTE:

    The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

    Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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