Summary
Assists in the concessions operations in the facility by performing the following duties
Essential Duties and Responsibilities:
- General cleaning and upkeep of stand
- Performs location worker assignments
- Maintains safe working conditions and sanitary work area for employees
- Follows all rules and regulations of Food and Beverage
- Performed other related duties as assigned by supervisor
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills and Abilities:
- Professional communication skills
- Ability to work in a team environment
- Must have problem solving abilities, be self-motivated and organized
- Ability to follow directions and effectively perform the work
- Ability to work flexible hours including daytime, evening, weekends and holidays, as needed
- Ability to read, write and speak in English
- Hold a professional attitude and appearance
- Must be at least 18 years old
Physical Demands:
- Must be able to stand for long periods, walk and navigate stairs.
- Must be able to transport up to 100 lbs repeatedly.
Education and/or Experience:
- High School Diploma or GED required
- Basic working knowledge of concession/cafeteria operations
- Must be ServSafe Certified (have alcohol service training)