Complimentary F & B

TPG Hotels & Resorts

  • Milford, Delaware
  • 30+ days ago

    Highlights

    This role ensures guests have a clean, well-stocked, and welcoming dining experience while providing friendly customer service. Prepare and arrange the breakfast bar before service (hot and cold items, beverages, condiments).

    Numbers & Facts

    LocationMilford, Delaware
    Websitehttps://www.tpghotelsandresorts.com

    Description

    Job Summary

    The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the hotel’s complimentary breakfast area. This role ensures guests have a clean, well-stocked, and welcoming dining experience while providing friendly customer service.

    Key Responsibilities

    Food & Beverage Setup

    • Prepare and arrange the breakfast bar before service (hot and cold items, beverages, condiments)
    • Follow brand standards for presentation and food safety
    • Ensure all items are fresh, properly labeled, and replenished throughout service

    Guest Service

    • Greet guests warmly and assist with questions or requests
    • Maintain a positive, helpful attitude to enhance the guest experience
    • Address minor guest concerns or escalate issues when needed

    Cleaning & Maintenance

    • Keep the breakfast area clean, sanitized, and organized at all times
    • Wipe down tables, chairs, counters, and equipment regularly
    • Wash dishes, utensils, and serving equipment
    • Properly store food and supplies after service

    Inventory & Restocking

    • Monitor inventory levels and notify management of shortages
    • Restock food, beverages, and supplies as needed during service

    Closing Duties

    • Break down and clean the breakfast station after service hours
    • Dispose of waste properly and follow health and safety regulations
    • Prepare the area for the next day’s service

    Qualifications

    • High school diploma or equivalent preferred
    • Previous food service or hospitality experience is a plus
    • Ability to work early morning shifts (often starting around 5:00–6:00 AM)
    • Basic knowledge of food safety and sanitation practices
    • Strong communication and customer service skills

    Physical Requirements

    • Ability to stand for extended periods
    • Lift up to 25–50 lbs (supplies, food trays, etc.)
    • Perform repetitive tasks such as bending, reaching, and cleaning

    Work Environment

    • Fast-paced hospitality setting
    • Early mornings, including weekends and holidays
    • Interaction with guests and team members throughout the shift

    Key Traits for Success

    • Friendly and approachable demeanor
    • Attention to detail and cleanliness
    • Reliability and punctuality
    • Ability to multitask and stay organized under pressure
     
     

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