Commercial Kitchen Technician

Yellowstone Club LLC

  • Big Sky, MT
  • 30+ days ago

    Highlights

    Yellowstone Club Facilities is looking for individuals who have skills in commercial kitchen equipment repair and maintenance to help keep our 16+ food and beverage outlets running efficiently and reliably. The purpose of the facilities department is to maintain the building space comprised of retail, commercial, food and beverage, spa, ski/snowboard facilities, golf facilities, and residences.

    Numbers & Facts

    LocationBig Sky, MT

    Description

    Yellowstone Club has over 1.5 million square feet of building space and is continuing to expand. The purpose of the facilities department is to maintain the building space comprised of retail, commercial, food and beverage, spa, ski/snowboard facilities, golf facilities, and residences. Yellowstone Club Facilities is looking for individuals who have skills in commercial kitchen equipment repair and maintenance to help keep our 16+ food and beverage outlets running efficiently and reliably. These employees must take pride in their work and focus on quality and attention to detail. The Facilities Department plays a critical role in providing smooth operation of all departments to ensure our members have the best experience possible.

    Responsibilities:

    Diagnose and repair hotside and coldside kitchen equipment including bakery equipment.

    Facilitate and assist with repairs on dishwashers.

    Project a positive and professional demeanor.

    Maintain a clean and organized workspace.

    Follow all safety and sanitation guidelines.

    Research parts & supplies as needed.

    Maintain parts backstock to minimize downtime.

    Oversee third-party hood and PCU cleaning.

    Complete Service Tickets using Limble CMMS

    Flexibility to assist with other facilities projects when short-staffed or when additional help is needed.

    Preferred Skills/Experience ( Experience in all items below is not required):

    Preventative Maintenance

    LP and electric

    Refrigeration

    Plumbing

    Electrical

    Ovens

    Bread proofer

    Holding equipment

    Salamander/Broiler

    Range

    Deep Fryer

    Dough roller

    Mixer

    Ice Machine

    Qualifications:

    High school diploma or GED

    EPA certification

    Technical training is preferred

    Proficient use of general power and hand tools

    Ability to identify, diagnose, and repair issues

    Highest standards of quality and attention to detail

    Ability to communicate issues to management

    Valid Driver's License

    Details:

    Salary: Dependent upon experience

    Experience: 2+ years of commercial kitchen equipment experience is preferred

    Yellowstone Club offers great benefits including:

    Free transportation to and from Bozeman

    Complimentary shift meals

    Two employee ski days at the Yellowstone Club each month

    Discounted Ski Pass to either Big Sky Resort or Bridger Bowl

    401k eligibility and bi-weekly match

    Medical, Dental, and Vision Benefits

    Access to onsite fitness center 24/7

    Discounted Employee Housing in Big Sky or Bozeman

    Discounts to over 1000 retailers through ADP LifeMart

    End-of-season employee appreciation day and retail sale

    Access to Employee Store in Bozeman

    #LI-CK1

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