Commercial Kitchen Gas Equipment Service Technician

City Food Equipment Co

  • Lombard, Illinois
  • 30+ days ago

    Highlights

    City Food Equipment’s restaurant supply store located in Lombard, a village in DuPage County, Illinois, and western suburb approximately 22 miles from Chicago, provides local restauranteurs and other food service establishment owners and operators a convenient place to shop for restaurant equipment and commercial kitchen supplies. City Food Equipment, a leading commercial restaurant equipment company serving the Chicagoland area since 1985, is seeking a skilled Commercial Kitchen Gas Equipment Service Technician to join our growing service team.

    Numbers & Facts

    LocationLombard, Illinois
    Websitehttps://www.cityfoodequipment.com/

    Description

    Responsive recruiter
    Benefits:
    • 401(k) matching
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Paid time off
    • Vision insurance
    • Training & development

     
     
    Commercial Kitchen Gas Equipment Service Technician
    City Food Equipment – Lombard, IL

    Pay: $19–$22/hour (based on experience) + Overtime
    Job Type: Full-Time
    Schedule: Monday–Friday + Overtime as Needed  

    Job Summary 

    City Food Equipment, a leading commercial restaurant equipment company serving the Chicagoland area since 1985, is seeking a skilled Commercial Kitchen Gas Equipment Service Technician to join our growing service team. 

    This role is ideal for an experienced technician who can work independently in the field, troubleshoot complex equipment issues, and deliver high-quality service to customers.  

    Responsibilities 

    •  Diagnose, troubleshoot, and repair commercial gas cooking equipment 
    •  Service ovens, fryers, ranges, griddles, broilers, and steamers 
    •  Inspect and repair gas systems (valves, regulators, burners, ignition systems) 
    •  Ensure proper gas pressure, combustion, and ventilation 
    •  Detect gas leaks and maintain safety/code compliance 
    •  Read and interpret schematics and service manuals 
    •  Perform preventive maintenance and equipment testing 
    •  Complete service reports (parts, labor, diagnostics) 
    •  Communicate clearly with customers on repairs and timelines 
    •  Manage service calls independently in the field 
    •  Maintain company vehicle, tools, and inventory 

     
    Requirements
     
    •  Experience with commercial gas-fired kitchen equipment 
    •  Strong mechanical and troubleshooting skills 
    •  Knowledge of gas systems and safety controls 
    •  Ability to read technical manuals and schematics 
    •  Valid driver’s license with clean driving record 

     
    Preferred
     
    •  3+ years of experience in commercial kitchen equipment service 
    •  EPA certification (for combination units) 
    •  Manufacturer training or certifications 
    •  Field service experience 
    •  Bilingual (English/Spanish) 

     
    Benefits
     
    •  Health insurance 
    •  Dental insurance 
    •  Vision insurance 
    •  Paid time off 
    •  Overtime opportunities 

     
    Why Join City Food Equipment?
     
    •  Established, locally owned company (since 1985) 
    •  Strong team environment with long-term growth potential 
    •  Consistent work supporting essential foodservice operations 


      
     
    Compensation: $19.00 - $22.00 per hour




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