Job description
Company: Pro-Serv Food EquipmentLocation: Raleigh, NCJob Type: Full-Time
About Us:Pro-Serv Food Equipment specializes in providing top-quality service, repair, and maintenance for commercial kitchen equipment, refrigeration systems, and HVAC units. We pride ourselves on delivering exceptional service with a commitment to professionalism, safety, and customer satisfaction.
Position Summary:We are seeking a skilled and reliable technician to join our team. This role involves servicing, diagnosing, and repairing commercial kitchen equipment, refrigeration systems, and HVAC units for a variety of clients in the foodservice industry.
Key Responsibilities:
- Perform routine maintenance, diagnostics, and repairs on commercial kitchen equipment, refrigeration, and HVAC systems.
- Troubleshoot issues efficiently and provide accurate solutions.
- Maintain clear communication with clients regarding service work and necessary repairs.
- Ensure compliance with safety and operational standards at all times.
- Keep detailed and accurate records of service work, parts used, and customer interactions.
- Stay updated on the latest industry technologies, tools, and techniques.
Qualifications:
- Minimum of 2 years of experience in commercial kitchen equipment, refrigeration, or HVAC repair.
- Certification in HVAC or refrigeration (e.g., EPA Section 608 Certification).
- Strong mechanical and electrical troubleshooting skills.
- Valid driver’s license with a clean driving record.
- Ability to work independently and manage time effectively.
- Excellent customer service and communication skills.
What We Offer:
- Competitive pay based on experience.
- Company vehicle, tools, and uniform provided.
- Health benefits, paid time off, and retirement plan options.
- Opportunities for training and professional development.
- A supportive and collaborative work environment.
How to Apply:Please send your resume and a brief cover letter to jared@proservfoodequipment.com or apply online at https://www.proservfoodequipment.com/careers . For questions, call us at 910-650-3721
Join the Pro-Serv Food Equipment team and help us deliver industry-leading service to our valued clients!
Job Type: Full-time
Pay: $35.00 - $45.00 per hour
Expected hours: 40 – 80 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Holidays
- On call
- Rotating weekends
- Weekends as needed
- Year round work
Supplemental Pay:
- Bonus opportunities
- Commission pay
- Overtime pay
- Signing bonus
License/Certification: