Skilled work installing, maintaining, and servicing refrigeration, smoke evacuation, and ventilation equipment as well as commercial electrical, gas, and microwave appliances including stoves, ovens, tilt skillets, food conveyors, dishwashers, exhaust fans, washing machines, dryers, and ironers and folders. Work includes adjusting and calibrating mechanical, electrical, and electro-mechanical controls on kitchen and laundry equipment. Assignments are received in the form of oral instructions or written work orders and may be accompanied by sketches and blueprints. Works in a correctional facility with and around inmates.
QUALIFICATIONS
This position requires qualified applicants to possess one of the following:
- Graduation from high school or an equivalent recognized certification; minimum of three (3) years of experience in the repair of commercial/industrial kitchen/restaurant equipment,
OR
- Graduation from high school or an equivalent recognized certification AND completion of a two (2) year technical/vocational Refrigeration and Commercial Appliance Program; minimum of one (1) year of experience in commercial/restaurant and refrigeration work.
NECESSARY SPECIAL REQUIREMENTS
The selected candidate for this position MUST:
- Possess a Type I (Small Appliance) or Universal Certification in Transition and Recovery of Refrigerants at time of application. (Copy of Certification must be uploaded to online application by 5:00 P.M. on the closing date),
AND
- Obtain a Natural Gas Repair Certification within six (6) months of hire.
PREFERED QUALIFICATIONS
Preferred qualifications include:
- Experience working in the electrical/plumbing trades,
- Experience with reading blueprints/sketches/schematics,
- Experience working in a correctional facility,
- Natural Gas Repair Certification, and
- Knowledge of occupational hazards, safety, fire, or building codes/standards (must specify on application).