Commercial Cooking Equipment and Refrigeration TechnicianLocation: Washington, DC Metro AreaPay: $40-$55 per hour, depending on experience Schedule: 40+ hours weekly | Monday through Friday | Overtime AvailableRJH Air Conditioning & Refrigeration Service is looking for an experienced Commercial Cooking Equipment and Refrigeration Technician to join our established service team in the DC Metro area. Since 1998, we've specialized in keeping commercial kitchens and refrigeration systems running efficiently, delivering dependable service and technical expertise to our customers.Benefits Package75% of medical insurance premiums paid by the employer for employees and dependentsFully employer-funded dental and vision coverage for employees and dependents100% employer-paid short-term disability insuranceLife insurance provided Take-home company service vehicleCompany-issued iPhone and optional iPadPaid vacation based on experience and tenureSix paid holidays annually401(k) retirement savings plan with up to 4% employer matchPaid technical training and continuing educationTuition reimbursement through our Professional Development ProgramEmployee referral bonus opportunitiesCareer growth and advancement opportunitiesRelocation assistance for eligible out-of-state applicantsRequired QualificationsAt least 5 years of hands-on experience servicing commercial cooking appliances and refrigeration systemsEPA Universal certification requiredStrong background in diagnosing and repairing commercial kitchen and refrigeration equipmentProficiency in electrical, mechanical, gas, and refrigeration system troubleshootingValid driver's license with an insurable driving recordAbility to work independently, manage service calls, and resolve equipment issues efficientlyExcellent communication skills and a professional, customer-focused approachJourneyman or Master HVAC license preferredFormal technical or vocational education is desirableCFESA certification is a plusKey ResponsibilitiesTroubleshoot, repair, and maintain commercial cooking equipment and refrigeration systems at customer locations.Service a variety of equipment, including ovens, ranges, grills, fryers, steamers, warming cabinets, walk-in and reach-in coolers, freezers, ice machines, dishwashers, hood systems, and food preparation appliances.Diagnose electrical malfunctions, gas-related issues, mechanical failures, temperature control problems, and refrigeration system faults.Perform preventive maintenance and equipment inspections to improve performance and minimize unexpected breakdowns.Communicate repair findings, service recommendations, and equipment conditions clearly to customers.Coordinate with dispatch, facility personnel, and other technicians to complete scheduled service calls.Record service details, repairs, and parts usage accurately.Identify potential maintenance agreement opportunities and earn commissions for qualified leads.