Responsibilities:
- Approach all encounters with guests and employees in a friendly, service oriented manner.
- Maintain regular attendance in compliance with Hotel Policies, as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
- Maintain a warm and friendly demeanor at all times.
- Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Understand meal options available in anticipation of the day’s business.
- Using knowledge of menus and current specials, up-sell items to guests.
- Communicate orders to the kitchen and bartender as needed.
- Deliver meal orders according to established standards.
- Ensure quality of food & beverage being delivered and communicate with Manager & Kitchen as need.
- Assist with opening and closing duties according to established work checklist.
- Preferred Micros experience.
- At Least 2 years server experience.
- Wine and Alcohol Experience a plus.
- Able to work all Shifts as needed, including nights, weekends and Holiday's as needed.
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
EOE
Interested applicants please send resume to jonathan.devito@columbiasussex.com